Quaker Steak & Lube

When you join the Quaker Steak & Lube(R) team, you're not just joining a restaurant company. You're joining a family of more than 200 restaurants and over 100 franchisees that have been building memories and friendships since 1974. We are proud to be America's first wing restaurant and we keep that heritage alive with our famous wings, burgers, steaks, salads and so much more! Whether you want to own your own Quaker Steak & Lube(R) location or become part of the brand as an employee, we welcome new members into this family every day.

Owning and operating a successful restaurant is hard work. You need to have a great menu, an inviting atmosphere, and top-notch customer service. Running a restaurant can be incredibly time consuming and frustrating. You're always working on new menus, trying to keep up with changing trends, and dealing with unhappy customers. Quaker Steak & Lube is here to help. As a franchisee, you will operate a Restaurant featuring our varied menu of chicken wings, chicken, hamburgers, salads, steaks, a retail area, and a full-service bar with our distinctive motor theme trade dress in a family fun casual dining atmosphere. We'll help you keep your restaurant running smoothly so you can focus on what's important - providing your guests with an amazing dining experience.

QSL Franchise Systems LLC is a Maryland limited liability company that was formed on March 24, 2016. Their principal business address is 24601 Center Ridge Road, Westlake, Ohio 44145-5634. QSL is a wholly owned subsidiary of TravelCenters of America Holding Company LLC, a Delaware limited liability company.

The total investment necessary to begin operation of a QUAKER STEAK & LUBE® Restaurant is from $1,346,000 to $3,566,000. This includes payment to the franchisor and/or an affiliate of $80,000 to $110,000 for each Restaurant. The typical Restaurant is between 4,000 and 6,500 square feet. The total investment necessary to begin operation of an Ancillary Facility is from $463,500 to $1,163,500. This includes payment to the franchisor and/or an affiliate of $54,000 to $71,000 for each Ancillary Facility. An Ancillary Facility is a separate food service facility within a non-traditional area such as an amusement park, fair, stadium, arena, concession trailer, university, college, food court, travel plaza and airport. Ancillary Facilities typically offer a limited menu and/or over-the-counter service with limited or no table service. Ancillary Facilities are typically under 4,000 square feet.