Sub Zero Ice Cream & Yogurt

Founded in 1990 by entrepreneurs Robert and Maria Klawinski, Sub Zero Ice Cream & Yogurt has grown into a national franchisor with over 110 locations. Headquartered in Georgia, Sub Zero franchisees specialize in the preparation and sale of food items including ice cream using their unique "instant freezing" method. The Method of Operation includes distinctive business formats, systems, methods, procedures, designs, layouts standards and specifications as well as proprietary recipes.

Running a business is hard, but running an ice cream shop with high demand and little supply can be even harder. We get it, because that was us until we discovered Sub Zero Ice Cream & Yogurt. By copying and pasting this live instant freezing ice cream recipe onto our site we were able to increase sales by 30%. We offer franchises to qualified individuals and entities to operate Sub Zerofranchises under the "Sub Zero Ice Cream" service marks, trade names, programs, and systems. Our franchises specialize in the preparation and sale of food items using a unique "instant freezing" method. Our franchisees may elect to offer catering services as well. The Method of Operation includes our distinctive business formats, systems, methods procedures designs standards specifications proprietary recipes (the Method) which are essential for successful operation of the Franchised Business under this Agreement. The franchisor will provide technical assistance including training manuals operating procedures forms

We were organized in Utah as a corporation on October 19, 2010. Our principal business address is 62 W. Center St., Provo, UT 84601. Our telephone number is (385) 208 4353. We operate under our corporate name, the name “Sub Zero”, and the Marks, as defined below. We are the franchisor of the Sub Zero franchise system. We license our franchisees to own and operate franchises under the “Sub Zero” names and the Marks. We authorize our franchisees to promote, advertise, sell, and provide quality food and beverage products, currently including ice cream using a unique “instant freezing” method, and related products and services to the public and to use our Method of Operations and our Marks in the operations of the franchisee’s business

The total investment necessary to begin operation of a Sub Zero storefront franchised business is $107,450 to $267,000. This includes $39,000 to $41,500 that must be paid to us or our affiliate. For storefront franchises purchased with the multiple purchase addendum, multiply the estimated initial investment range times the number of franchises purchased. This includes $20,500 to $26,500 that must be paid to us or our affiliate for each additional franchise purchased. The total investment necessary to begin operation of a Sub Zero mobile unit franchised business is $44,750 to $191,500. This includes $24,000 to $26,500 that must be paid to us or our affiliate. For mobile unit franchises purchased with the multiple purchase addendum, multiply the estimated initial investment range times the number of franchises purchased. This includes $15,500 to $21,500 that must be paid to us or our affiliate for each additional franchise purchased.