Franchising Status
Email Address
Phone Number
Unit Location
Email Address
Phone Number
8/10

Franchimp Summary Rating

10 /10
Lower than 0% of peers
6 /10
Lower than 42% of peers

Franchise Summary

Description
The franchisor grants you the right to operate a mid-scale, casual dining SIZZLER® Restaurant. Your Restaurant will feature a variety of menu items, including steak, seafood, poultry, salad bar and other products and beverages, including alcoholic beverages.
Company Background
SlZZLER is a restaurant that was created to bring you the best steak, seafood, and poultry at an affordable price. Slzzler offers a variety of menu items which includes chef salads, fresh sushi rolls, and a salad bar. The company has been around for over 20 years in the industry with many restaurants in different states.
Franchise Opportunity
It can be hard to find a good restaurant that offers a variety of menu items, including steak, seafood, poultry and salad bar. Restaurants with limited menus can be frustrating because you never know what you're going to get. Will the steak be cooked how you like it? Will the seafood be fresh? SlZZLER is the answer. We offer a variety of menu items, including steak, seafood, poultry and salad bar. Plus, we cook all of our food to order so it's always fresh and delicious.
Corporate Structure
Sizzler USA Franchise, Inc. is a Delaware corporation incorporated on May 6, 1997, under the name Sizzler USA Restaurants, Inc. They changed their name to Sizzler USA Franchise, Inc. on May 29, 1997. Their principal place of business is at 25910 Acero Drive, Suite 350, Mission Viejo, CA 92691.
Investment and Franchisee Fees
The total investment necessary to begin operation of a single SIZZLER® Restaurant is from $1,909,750 to $2,607,750 for a free standing location (not including land) or from $1,404,750 to $2,382,750 for a non-free standing location. This includes $35,000 to $90,000 that must be paid to the franchisor or affiliate.

Franchisee Attrition

10 /10
This franchise's rate of attrition in 2023 of 0.00% was Lower than the 2% in the Restaurants (Sit-Down) industry. Generally speaking, a higher rate of attrition represents a less stable franchise system and a lower rate of attrition indicates a more successful system
What's Included in franchise attrition?
We define the franchisee attrition rate as the sum of terminations, re-acquisitions by franchisor, non-renewals, and ceased operations, divided by the number of outlest at the start of the year. It is a strong indicator of the strength of the underlying operating model

Employee Contact Database

# Name Position Phone Number Email Address

Franchise Disclosure Documents

FDD Effective Date

Distribution of Sizzler Franchisees

Sizzler Franchise System Development in 2017

FAQ

How much investment do I need to start my own Sizzler business?
Franchisees typically require at least $1,909,750 to $2,607,750 investment to get their Sizzler business started
What are the initial franchise fees for Sizzler?
Franchisees typically need to pay at least $35,000 in fees directly to Sizzler in order to earn the right to launch their business
How much money can I make with a Sizzler franchise? What are the average revenues for a typical Sizzler business?
We haven’t done the math on how much revenue a typical Sizzler brings in each year. We estimate that other franchisees in the Food & Beverage industry generate $0 revenue, so we would expect Sizzler to generate a similar amount
How long do I need to commit to running a Sizzler unit? What is my contractual commitment?
Sizzler franchisees are typically required to sign up to a 20 year contract initially. The renewal length is 10 years. You can of course exit early but don’t expect to get any refund!

Accessibility

6 /10
The Franchisor's investment costs ranges from $378,270 to $1,638,554 which is Much Lower than the $931,012 to $1,843,346 average in the Restaurants (Sit-Down) industry
What determines the investment cost?
Item 7 of the Franchise Disclosure Document lays out the full list of initial investment costs, including the fee payable to the franchisor, security deposits, equipment, professional fees etc

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