Yummi is operated by Fresh Food Concepts, LLC, based in Richardson, Texas. The brand has offered franchises since 2019 and provides food kiosks/workspaces that sell sushi, dumplings and other Pan-Asian food.
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Yummi Go Gourmet provides a comprehensive support system designed to guide you from your first day of training through every stage of your business ownership.
Franchisor's assistance, advertising, computer systems, and training provided to Franchisee under Item 11.
Franchisor provides the business site within the Host Location, selected pursuant to an Occupancy Agreement. The Host Location installs equipment, signs and fixtures and obtains required permits. Franchisor is not obligated to advertise the opening of a new Yummi Kiosk. Franchisor provides initial training in Dallas, Texas for the Managing Owner and Operating Partner and up to five personnel, and provides a physical copy of the Brand Standards Manual (113 pages) covering operational SOPs, food safety, and compliance checklists.
Estimated 7 to 30 days from signing the Franchise Agreement to opening if a location has been identified; up to 60 days if a location has not yet been identified. Failure to timely open may result in termination of the Franchise Agreement without refund of the Initial Franchise Fee.
Franchisor reserves the right to establish maximum and/or minimum prices for certain products or services to promote system uniformity, and may require participation in system-wide promotional pricing campaigns.
Franchisor makes available additional training programs, provides continuing advisory assistance, makes available research data on merchandising/marketing/advertising, revises the Manual as needed (with a $2,000 fee for replacement copies in some cases), provides advice on techniques of managing and operating the kiosk, and may establish a national advertising program (NAP).
Franchisees may be required to participate in a National Advertising Program (NAP) and supplemental marketing programs. Currently no NAP fee is charged, but up to 1% of Gross Sales could be required if implemented. All advertising materials require Franchisor's prior written approval. There is no local or regional advertising cooperative, and no franchisee advisory council currently exists.
The Managing Owner or Operating Partner must complete the initial management training program, which generally lasts two weeks and includes classroom and on-the-job training in Customer Facing Position Training, Food Preparation Training, Management, and Food Safety Training (5 hours classroom/15 hours on-the-job each) at designated Training Facilities. Supplemental training programs may also be required, at the franchisee's expense.
Franchisees must use the Host Location's point-of-sale infrastructure, which is determined and maintained exclusively by the Host. Franchisees are not required or permitted to license, lease, purchase, maintain, or update any other computer systems. Franchisor has limited access to sales reports and data from the Host's POS system.