Huey Magoo's Chicken Tenders is operated by Huey Magoo's Restaurants, LLC. The brand offers quick-service restaurants specializing in chicken tenders, along with related sides, salads, sandwiches, and dipping sauces.
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Huey Magoo's Chicken Tenders provides a comprehensive support system designed to guide you from your first day of training through every stage of your business ownership.
Franchisor's Assistance, Advertising, Computer Systems and Training - Item 11 details assistance provided before and after opening, training program requirements, advertising programs, computer/POS systems, and operations manual.
If you sign a Development Agreement, we will designate your Development Area, the number of Restaurants you will open, and the Development Schedule/Minimum Development Quota based on mutual agreement, considering factors such as general locations, competitor proximity, and your industry experience.
We do not own sites for leasing. You select the site subject to our written approval within 90 days of signing the Franchise Agreement, in a designated Site Selection Area. We review submissions within 30 days and will not unreasonably withhold approval.
If you lease from a third party, we will approve or disapprove your lease, conditioned on signing our form of Agreement Regarding Franchisee Lease.
We provide a PDF prototype set with Design Specifications for construction (design, decor, layout, fixtures, signage). You must engage an approved architect/engineer for site-specific construction documents subject to our approval.
We will review and comment on any business plan and/or pro forma financial projections you prepare after signing the Franchise Agreement.
We provide standardized accounting, cost control, portion control and inventory control systems.
We loan lists of Approved Supplies and Approved Suppliers, specifications for business forms, and reporting/bookkeeping requirements.
You are solely responsible for hiring, disciplining, supervising, promoting and firing employees and setting their salaries.
We provide Initial Training as described under the Training Program section.
We loan one registered copy of the Manuals in digital or printed form for operations and training.
We provide periodic on-site assistance and inspections of construction, equipment, and the Restaurant Location before opening.
We provide on-site training of 8-14 days for the first and second Restaurants, covering brand operations, ordering, scheduling, POS, marketing, quality standards, hiring, customer service, inventory, and sales.
Opening date is set after meeting requirements including corporate training completion, health permit, Certificate of Occupancy, punch list sign-off, fee payment, licenses/permits, POS setup, staffing, and pre-support sign-off.
We provide advice and guidance on staffing, decoration, and operations during the grand opening period for the first and second Restaurants.
Typical time between signing Franchise Agreement and opening is 12 months for the first restaurant or 6 months for subsequent restaurants under a Development Agreement.
We assist through periodic visits by field representatives including at minimum quarterly QSC visits.
We provide informational assistance by phone and email on operations, advertising, promotion, and business methods.
We list your Restaurant on our central webpage www.Hueymagoos.com and may provide customized web pages.
We promote Huey Magoo's Restaurants through advertising and PR campaigns and provide advertising, marketing and promotional materials funded through Advertising Contributions.
We provide advice on Local Advertising conducted in your DMA.
We provide promotional methods and materials that we develop.
We may require radio/TV advertising and will provide preapproved scripts and camera-ready commercials (not including airtime).
We research and develop new menu items and may conduct market research/testing; eligible Restaurants may participate in test marketing.
We license to you the right to use the Huey Magoo's Chicken Tenders trade name and other Intellectual Property.
We currently do not require licensing of proprietary software but reserve the right to do so in the future for a fee.
We may provide advisory assistance including additional training, new developments, and techniques; anticipated not to exceed 2 days at $500/day.
At your request, we may provide onsite non-routine guidance at $500/day plus expenses.
We may require ongoing training at our facility or designated location at your expense, currently $500/day plus travel costs.
We may operate your Restaurant temporarily under certain default conditions for up to 1 year, charging a $500/day management fee.
You must spend $15,000-$20,000 during a 120-day period around opening for grand opening advertising.
You must submit Local Advertising materials for our approval; approval deemed given if no response within 10 days.
You must display a sign referring franchise inquiries to us.
You must maintain required social media accounts per our standards.
You must participate in required national/regional advertising and promotional programs.
We may establish Advertising Cooperatives requiring contributions of 1-2% of monthly Gross Revenues; currently one in Orlando, FL DMA.
You may not establish your own website/internet presence using our Trademarks; we control all internet/e-commerce activities and may provide a click-through subpage.
You must contribute 2% of monthly Gross Revenues to the Advertising Fund (increasable to 3% at 500 restaurants); funds used for marketing, research, and brand development.
An advisory council of franchisees advises on advertising policies but has no decision-making power.
Initial Training is a train-the-trainer program totaling approximately 192 hours (base) at Corporate Office and Training Restaurant in Orlando, FL, with extended training for Drive-Thru/Pick-Up locations totaling 242 hours.
Minimum of 3 managers (Express/Inline) or 4 managers (Drive-Thru/Pick-Up) must complete the 21-day Initial Training Program including written exams and practical proficiency logging.
We send trainers to the opening of your first two Restaurants: up to 2 trainers for 8 days (Express/Inline) or up to 5 trainers for 14 days (Drive-Thru/Pick-Up).
After opening, training support transitions to online/phone/email support with a Franchise Success Coach (FSC) as main point of contact, including quarterly QSC visits.
Estimated cost $27,000-$76,000; required Qu POS System, HR software (7 Shifts or R365), ValueTech gift cards, Incentivio app, and inventory management system.
We lend a confidential Operations Manual of approximately 517 pages including supplements and recipe guides.