Supreme Produce is operated by Supreme Service Solutions, Inc., based in 251 Renner Pkwy. The brand specializes in running produce kiosks and food preparation workspaces located within upscale supermarkets and food establishments, offering fresh produce and prepared food options to customers in these retail settings.
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Supreme Produce provides a comprehensive support system designed to guide you from your first day of training through every stage of your business ownership.
From Item 11, the Franchisor provides pre-opening assistance, training, advertising support, and computer systems guidance.
Franchisor provides the business site within the Host Location pursuant to an Occupancy Agreement; the Host Location installs equipment, signs, and fixtures and obtains required permits. Franchisor provides an initial training program in Dallas, Texas for the Managing Owner, Operating Partner, and up to five personnel. Franchisor provides a physical copy of the Brand Standards Manual (53 pages).
Approximately 7 to 30 days if a specific location has been identified before signing the Franchise Agreement, or up to 60 days if a location has not yet been identified.
Franchisor reserves the right to establish maximum and/or minimum prices for certain products or services to promote system uniformity and maintain brand standards, and may require participation in system-wide promotional campaigns.
Franchisor makes available other training programs as deemed appropriate; provides continuing advisory assistance; makes available research data on merchandising, marketing, and advertising; revises the Manual as needed (with a $2,000 fee for replacement copies in certain circumstances); provides advice on kiosk equipment, food products, packaging, and preparation; and may establish a national advertising program (NAP).
Franchisor may require participation in a NAP and supplemental marketing programs. Currently no NAP fee is charged, but under a NAP, franchisees may be required to pay up to 1% of Gross Sales. No local or regional advertising cooperative exists.
Managing Owner or Operating Partner must complete the initial management training program, generally lasting two weeks at Training Facilities, covering Customer Facing Position Training, Food Preparation Training, Management, and Food Safety Training (5 hours classroom + 15 hours on-the-job each).
Franchisees must use the Host Location's point of sale infrastructure; franchisees are not required or permitted to license, lease, purchase, maintain, or update any other computer systems. Franchisor has access to sales information via reports from the Host's point of sale system.